Dinner Menu (If you have dietary restrictions, please contact the Box Office at (801) 689-8700):
Salad
Citrus Arugula Salad
A refreshing blend of peppery arugula, thinly sliced fennel, and juicy segments of orange and grapefruit. Served with a light lemon vinaigrette, garnished with shaved parmesan, and toasted pine nuts.
Entrée
(Surf and Turf)
Pan-Seared Sea Bass
Delicately pan-seared perfection, our sea bass is served with a side of creamy garlic and chive whipped potatoes.
Bistro Steak with Paris Butter
Savor the robust flavors of our Bistro Steak, expertly grilled and drizzled with luxurious Paris Butter. Accompanied by a side of baby Florentino cauliflower.
Dessert
Vanilla Panna Cotta with Berry Compote
Indulge in our silky-smooth vanilla panna cotta, elegantly paired with a vibrant berry compote.